Rooted in the heart of Jalisco’s Los Altos region, Bandero is not just another premium tequila—it’s a tribute to the centuries-old heritage of agave spirits, brought to life with a modern twist. And with visionary leaders like John Paul DeJoria and Johanna DeJoria at the helm, Bandero stands as a beacon of quality and credibility in the spirits industry.

Tequila’s story is one of patience and dedication, and Bandero upholds that legacy with unwavering commitment. Sourced from the rich red clay soil at the foothills of the ancient Guachimontones pyramids, Bandero’s 100% Blue Weber agave plants thrive in the region’s perfect growing conditions. These pyramids, built over 2,000 years ago, stand as a reminder of the deep history and traditions that inform every bottle of Bandero Tequila.

Handcrafted in small batches, Bandero follows a meticulous production process designed to extract the purest flavors from its carefully selected agave. Each piña is steam-roasted in traditional brick ovens for 30 hours, allowing the natural sugars to caramelize and develop a deep, nuanced sweetness. The agave is then rested for 24 hours, cooled for another four, and finally crushed and fermented—creating a spirit that is both smooth and complex.

The Smoothest Tequila on the Market

Bandero Tequila is a testament to the idea that great spirits should be sipped and savored. Triple distilled and chill-filtered to perfection, Bandero Premium Blanco offers an unparalleled smoothness, with a floral aroma and a rich, sweet agave profile. Whether enjoyed neat or as the foundation of an expertly crafted cocktail, Bandero elevates the drinking experience.

For those looking for something with a bolder edge, Bandero Premium Café Tequila delivers an exquisite fusion of roasted coffee, chocolate, and vanilla, all balanced with the same premium agave base. It’s a testament to the versatility and innovation that define the Bandero brand.

A Visionary Legacy: John Paul DeJoria & Johanna DeJoria

Bandero Tequila is not just about premium craftsmanship—it’s also backed by a leadership team with a proven track record of excellence in the spirits industry. John Paul DeJoria, the renowned entrepreneur behind Patrón Tequila, has lent his expertise and vision to Bandero, ensuring that it meets the highest standards of quality and authenticity. Alongside Johanna DeJoria, whose passion for innovation drives the brand forward, Bandero is set to become a staple in the U.S. tequila market.

With distribution already established in key states like New Jersey, New York, Illinois, California, Texas, Colorado, and Nevada, Bandero is now seeking partners to expand its presence across the rest of the United States. For distributors looking to add a distinguished, high-performing tequila to their portfolio, Bandero presents an opportunity that combines heritage, craftsmanship, and forward-thinking marketing support.

The Future of Tequila in the U.S. Market

Consumers today are more discerning than ever, seeking authenticity and premium quality in their spirits. Bandero Tequila delivers on both fronts, positioning itself as a standout choice in an increasingly competitive tequila landscape. From its artisanal production methods to its deep roots in Mexican tradition, Bandero offers distributors and importers a unique product that resonates with modern consumers.

Whether it’s the velvety smoothness of Bandero Premium Blanco or the bold sophistication of Bandero Premium Café, this brand is poised for greatness. For those looking to align with a tequila that honors the past while shaping the future, Bandero is the perfect partner.

Interested distributors can reach out to learn more about pricing, samples, and partnership opportunities. The next great tequila success story starts here—with Bandero Tequila.