
Our Process
Locally sourced, we select only the finest 100% Blue Weber agaves, grown in the rich red clay soil on the foothills of the Guachimontones in Jalisco, Mexico. Bandero is naturally gluten-free and contains no chemical additives.
Our Agave is grown amongst the Guachimotones and we create Bandero in the same bold spirit as those who built these ancient round pyramids more than 2,000 years ago.
Handmade in Small Batches
Bandero is handmade in small batches. Our agave piñas are steamed in a traditional brick agave oven for 30 hours to caramelize and release the flavors and sugars, then rested for 24 hours and cooled for 4 hours before crushing and fermenting.


Enjoy
Prepare yourself for the smoothest tequila on the market. You'll be sneaking it into all your favorite cocktails! Welcome to a journey in flavor.
Bandero is an extremely flexible Tequila serving as base for a wide variety of cocktails. See a suggested list on our website.
Tradition & Innovation
Where legends meet excellence. Bandero Tequila stands as a testament to bold craftsmanship and timeless quality. Raise a glass to tradition, innovation, and the spirit of those who dare to lead. John Paul Dejoria.
