Rickreall, Oregon, United States
18.50 per gal
"Historically, their reserve is a blend of four clones — Dijon 114, Dijon 115, Pommard and Wadensvil — and it’s a beautiful example of a stellar vintage. Aromas of strawberry-rhubarb pie, cranberry and cherry taffy are joined by cola, white pepper and sweet herbs. There’s brightness on the palate from beginning to end as the theme is one of cranberry, white strawberry and Rainier cherry with notes of woodruff and sandy tannins"
*1 dollar per mile after 500 miles from Salem Oregon