Payette Brewing Company is excited to add a new beer to their year-round lineup, Aura Guava and Hibiscus Sour Ale in twelve-ounce canned six-packs this February.

The latest in the City Star Zoller Barrel Aged Series will be released in the taproom on Wednesday, February 14th: Scarlet is a sour stout aged 9 months in oak barrels finished with cherries.

Lakewood Brewing Company is excited to release Grim Shearer, the final of three unique, wood-aged beers in a miniseries within their limited Legendary Series.

Ghostfish Brewing is celebrating its 3rd Anniversary with a party including an extremely limited bottle release of its 3rd Anniversary beer.

Back Bar Project is growing its U.S. distribution network through a new multi-state deal with Breakthru Beverage Group’s Trident Division of emerging craft brands.

Wyndridge Farm Brewing, a brewery in York County, PA, announced its 2018 Hunt Series line-up, a seasonal selection of farm-crafted beer and hard cider.

Both Kiwanda Cream Ale and Queen of Hearts barrel-aged saison ale are honored at the nation’s third largest beer competition.

Epic Brewing is calling for an immediate withdrawal of a single batch of Big Bad Baptista – Release #8 DEN #4799, which was bottled on 11/9/2017.

Liverpool-based Halewood International has expanded its spirits portfolio with the acquisition of spiced rum brand Dead Man’s Fingers for an undisclosed fee.

Buttonwood Winemaker, Karen Steinwachs, Creates Craft Wine Fusion of Estate Grown Sauvignon Blanc and Locally-Sourced Hops.