Serve Ace-Ahhh will be on tap at popular hotspots throughout Downtown St. Petersburg, Gulfport, and St. Pete Beach.

Western North Carolina’s original coconut beer, King Coconut Porter (5.5 percent ABV), returns to Catawba Brewing for its 14th year on Friday, February 2.

Biscayne Bay Brewing Company has officially begun the process of bottling three of their core beers including Kapitan’s Kolsch, Siren’s Saison, and Miami Pale Ale.

Sunday Morning Stout will be released to the public on Sunday, February 11th at The Tap Room at Weyerbacher Brewing.

Melvin Brewing, independently owned by the best snowboarders in craft beer, has partnered with the nation’s leading snowboard media company in a new way.

The latest vintage of Super Tuscan Sassicaia, the 2015, has been released in the UK and drawn comparisons to one of the estate’s legendary vintages.

Champagne Barons de Rothschild is to release a kosher rosé prestige cuvée this year to add to add to its five-strong Champagne range.

Spirits spending is expected to increase in Canada over the next two years to reach CA$26.6 billion (US$20.4bn) by 2020, according to forecasts from BMI Research.

The world’s largest drinks group Diageo has released its first ready-to-drink (RTD) gin and tonic in Australia: Tanqueray and Tonic.

Acker Merrall & Condit, the world’s leading wine auctioneer and authority on fine and rare wine, has announced a week-long celebration dedicated to the wines of Burgundy.