Wyndridge Farm Brewing, a brewery in York County, PA, announced its 2018 Hunt Series line-up, a seasonal selection of farm-crafted beer and hard cider.

Both Kiwanda Cream Ale and Queen of Hearts barrel-aged saison ale are honored at the nation’s third largest beer competition.

Epic Brewing is calling for an immediate withdrawal of a single batch of Big Bad Baptista – Release #8 DEN #4799, which was bottled on 11/9/2017.

Liverpool-based Halewood International has expanded its spirits portfolio with the acquisition of spiced rum brand Dead Man’s Fingers for an undisclosed fee.

Buttonwood Winemaker, Karen Steinwachs, Creates Craft Wine Fusion of Estate Grown Sauvignon Blanc and Locally-Sourced Hops.

Scottish brewer, BrewDog is set to construct a $30m brewery in Brisbane, Australia as part of its global expansion.

The Austrian wine harvest is estimated to be coming in at 2.6m hectoliters, a staggering +36% up on 2016 and +23% above the five-year average.

It’s been almost a year since we introduced a new beer into a can, and our fans have been asking for this one for a while.

In order to meet market demand, Night Shift Brewing has partnered with Isle Brewers Guild in Pawtucket, Rhode Island.

Spencer Brewery has announced that it is officially launching its Fruit Series with the February release of Peach Saison.