The winning and submitted wines will be poured and sold at the 2018 South Walton Beaches Wine & Food Festival, April 26-29, in Grand Boulevard at Sandestin.

Strongbow® Hard Ciders, the #1 global cider brand, announces its newest flavor, Rosé Apple, a semi-dry hard cider with a touch of red-fleshed apples.

Moylan’s Brewmaster Derek Smith has announced the return of two of his most popular IPAs, Hop Craic XXXXIPA and Haze Craze IPA.

North Korea’s only brewery has launched an “exclusive” new beer made with wheat instead of barley, according to the country’s state-run news.

Coronado Brewing’s popular Barrel-Aged German Chocolate Cake is making its 2018 return, just in time for Valentine’s Day.

Excolatur, Monday Night Brewing’s newest release from the Garage, is a one-of-a-kind beer.

Wolf Tone, an 11.5% ABV Imperial Stout aged in bourbon barrels is the first release from the brewery’s Livernois Barrel Project which will release four new beers in 2018.

The US Distilled Spirits Council has reported on an eighth consecutive year of growth for spirits, with sales up $1 billion (4%) to reach a total of $26.2 billion in 2017.

The beginning of the 2018 beer lineup includes the newest beer in Left Hand’s nitro can series.

Upland Brewing Co. announces an upcoming series release to kick off 2018, which marks the brewery’s 20th anniversary.