Axholme Brewing Company have this week reported unprecedented sales figures for the last quarter of 2017 with their first new beer of 2018 selling out in record time as demand for their ales continues to grow.

Faction Brewing of Alameda is excited to announce distribution of their beer in San Francisco and the North Bay.

Pol Roger has launched its 2009 this week, it’s sixth and final vintage release for the last decade.

Twin River Distillery in Aberdeenshire has launched what it claims is the world’s strongest gin called ‘Uncut,’ bottled straight from the still.

Following Changyu Pioneers’ purchase of Chile’s Bethwines, another Chinese company, Yanghe Distillery, has purchased a 12.5% stake in Viña San Pedro in Chile US$66 million.

The UK’s rare whisky market reached record levels in 2017, surpassing £25 million (US$34.7m) ­– an increase of 76.33% compared to the previous year.

Scotch whisky exports increased in both volume and value in 2017, hitting £4.36 billion (US$6bn), according to HMRC data released by the Scotch Whisky Association (SWA).

Lila Wines, one of the leading premium canned wine brands in the U.S., is expanding its portfolio with the introduction of Lila Bubbly Rosé, which will hit shelves in May of 2018.

Cold Spring Brewing Co. (CSBC) and Third Street Brewhouse are excited to announce the conclusion of their Historic Beer Series with the re-release of Kegle Brau.

Creature Comforts is thrilled to announce that they will package our year-round rye amber ale aged on French oak, Reclaimed Rye, in cans for the first time this February.