Catawba Brewing Releases Small Batch Black Currant Chocolate Brown Ale
This English-style Brown Ale was brewed with chocolate and crystal malts and Magnum hops.
Catawba Brewing is now pouring their Small Batch Black Currant Chocolate Brown Ale (6.1 percent ABV). This English-style Brown Ale was brewed with chocolate and crystal malts and Magnum hops. It was then conditioned on black currants and locally-sourced cacao beans. Flavor notes include dark chocolate, caramel, and sweet malt, balanced by a touch of berry-like tartness.
Black Currant Chocolate Brown Ale is Passport Beer #6 in Catawba’s 2018 Small Batch rewards program. Brewed in their Asheville South Slope brewhouse, the beer is available exclusively in Catawba’s four tasting rooms.
About Catawba Brewing Company
Founded in 1999 by the Pyatt family, natives of Western North Carolina, Catawba Brewing operates a main production facility in downtown Morganton, NC at 212 S.
Read more at source Brew Bound
