One of Austria’s Most Awarded Winery, Weingut Stoiber Is Now Seeking U.S. Wine Importers
A six-generation family winery rooted in heritage, authenticity, and provenance, for the first time is seeking importer and distribution partners in the United States
About Us
For six generations, the Stoiber family has tended its vineyards at the foot of the Steinberg mountain in Austria’s eastern Weinviertel. With 4 hectares under vine, every bottle reflects an artisanal approach to winemaking: hand-harvested fruit, natural cultivation, and the quiet patience of time-honored cellar craft.
Our philosophy is simple: produce wines that express where they come from.
We avoid artificial fertilizers, prioritize canopy management and soil health, and vinify our grapes with minimal intervention. White wines ferment in stainless steel tanks to preserve freshness and varietal character; reds mature in traditional wooden barrels for depth and balance.
The heart of Weingut Stoiber is our centuries-old earth cellar in Palterndorf, a space whose origins are older than anyone can recall. Here, wines rest naturally at a steady 9°C, maturing gracefully in ideal humidity without artificial cooling. This environment not only preserves the wines’ integrity but embodies the cultural soul of the Weinviertel.
Our commitment to quality has earned recognition across Europe—including being named Best White Wine Producer in Austria at the 2023 Austrian Wine Challenge.

What Sets Us Apart
In an era of mass production, Weingut Stoiber remains deeply personal. A true family business producing small-batch wines that bridge tradition and authenticity with modern quality expectations.
Our wines are born in the eastern Weinviertel, a region of quiet beauty, history, and culture. From the UNESCO-listed gardens of Lednice Castle to the ancient Marchfeld estates, this landscape is steeped in heritage.
Why our wines stand out in your portfolio
- Award-winning pedigree – Named Best White Wine Producer in Austria 2023; highly regarded across Europe.
- Distinctive origin story – From Austria’s largest and most historic wine-growing region, the Weinviertel — home of the original Grüner Veltliner.
- Unique sparkling expertise – Our Winzersekt is produced using the Champagne method and aged for years in a naturally cool cellar, resulting in extraordinary finesse and micro-bubbles.
- Small-scale, hand-crafted production – Ensures consistent quality and a genuine artisan story your customers can believe in.
- A brand that sells itself – Heritage-driven marketing appeal for consumers seeking authenticity, sustainability, and value.









