Anheuser-Busch InBev is about to make a significant new investment in its Shock Top brand.

SABMiller has begun the construction of a R700 million ($64. 6m) Johannesburg malting plant that would provide malted barley to African countries where the world’s NO.2 brewer has operations

Wine app Hello Vino has acquired the “instagram” of the wine world app Corkbin bringing together millions of wine lovers worldwide.

To celebrate the 50th anniversary of its Hearty Burgundy wine, Gallo Family Vineyards has produced a limited-edition bottle that pays homage to this varietal.

Coke Zero is suiting up to celebrate the success of the Seattle Seahawks. After the Seahawks won the Super Bowl, The Coca-Cola Co. released a limited-edition commemorative can.

In time for spring, Heineken USA introduced an 8.5-ounce slim can format. Twelve-packs of these new slim cans began rolling out at retail outlets across the country this month.

SHATLER’s ready-to-serve cocktails is welcoming three new flavours to its growing portfolio of now 15 cocktails in bar quality designed for consumption in the on-trade or sale in off-trade: Mojito, Zombie and Virgin Mojito.

Drinks giant Diageo has launched a service where some of the UK’s top bartenders are sent to clients’ homes to make cocktails, with packages starting from £2,000 a night.

SHATLER’s ready-to-serve cocktails is welcoming three new flavours to its growing portfolio of now 15 cocktails in bar quality designed for consumption in the on-trade or sale in off-trade: Mojito, Zombie and Virgin Mojito.

Breaking news for Larusée who has just been awarded with an impressive Gold CWSA Best Value medal at the China Wine and Spirits Awards Best Value 2014.