Found in fynbos wetlands, the critically endangered microbatrachella capensis is about as rare as a cool climate pinotage.

Following the family name, this Cabernet Franc is full of character and tends to soften with age, revealing its true personality.

Sharing a name with our firstborn son, our maiden Pinot Noir is a true reflection of the depth and richness of our valley.

Sea and mist. A celebration of the two elements that contribute to the complex character of this cool-climate Wooded Chardonnay.

For centuries, the stormy seas along our coastline scared sailors. Today they give our Sauvignon Blanc its crisp character.

Ten times distilled, 031 Vodka (43% ABV) is made from molasses produced from locally-grown sugar cane. It’s distilled first in our copper stripping still, and then in our 8 plate reflux still.

Originally a Brazilian spirit, Agua Zulu Cachaça (43% ABV) is made in the Brazilian style using the best KZN sugar cane. The sugar cane juice is pressed and fermented within 24 hours of harvesting to retain freshness, and then distilled in small batches.

This all natural spirit aperitif is hand crafted with ethically sourced, AA Grade, Single Origin, Arabica Coffee from the Meru region in Tanzania.

Ancestors Absinthe is made in traditional French style which includes characteristics of star anise and bitter wormwood.

Handcrafted London Dry gin with African rosehip, aged in French oak barrels. Small batch production. 43% ABV. D'urban Barrel Aged 750ml.