Sharyn Kervyn who is the CSW Wine Director at The Capital Grille talks about the Success Formula For Importers and Distributors To Get Into National Restaurant Chains.

***About Sharyn Kervyn***

Sharyn Kervyn is passionate about wine. Her entire professional career has been devoted to this Industry; learning and sharing that knowledge with the staff she trains, at lectures and seminars and with fellow enthusiasts in the wine organizations to which she belongs. Finding the humor and enjoyment in the process of learning is paramount for Sharyn. She was so excited to saber champagne perfectly (in practice), only to shatter the bottle in front of a few hundred people during a Dionysian Society gathering (lesson learned: chill the bottle well). In addition to membership in the Dionysian Wine Society, she is a Regional Vice President and National Tasting Project Chair for the American Wine Society, and a Certified Specialist of Wine (CSW) through the Society of Wine Educators. She is a wine judge for Amateur and Professional Competitions and has judged wines across the country since 2010. Sharyn was in the Guild of Sommeliers training and is currently in the WSET Diploma program.

Know more about Shervyn:
abidconference.com/en/conference-s…vyn-csw-711.htm

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