Amadio Wines is actively seeking distribution
partners in the UK
Family-owned Australian winery with a strong track record, consistent quality, and a portfolio designed for modern, food-led wine programs.
About Amadio Wines

A third-generation, family-owned winery crafting cool-climate, food-driven wines with complete control from vineyard to bottle.
With 320 acres under vine in the Adelaide Hills, Amadio offers rare depth across both classic Australian and Italian varietals. Our portfolio spans benchmark styles such as Shiraz, Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blanc, alongside one of Australia’s most comprehensive and consistent collections of Italian grapes — including Pecorino, Arneis, Fiano, Sangiovese, Barbera, Dolcetto, Montepulciano, Aglianico, Sagrantino, Nebbiolo and Nero d’Avola.
This diversity allows buyers to construct a cohesive, versatile list from a single estate — covering by-the-glass pours, core program listings and distinctive premium placements that offer genuine points of difference.
The Kersbrook Vineyard is accredited under Sustainable Winegrowing Australia, supporting long-term vineyard health, environmental stewardship and production consistency — increasingly critical for UK buyers and consumers alike.
What Sets Amadio Wines Apart
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Home of the World’s Best Cabernet Sauvignon (AWC Vienna) — proof of pedigree, structure and ageability at an international benchmark level
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Cool-climate structure and natural acidity, designed with food in mind — ideally suited to the UK on-trade
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A clearly tiered portfolio (entry, core and heritage ranges), simplifying ranging decisions and list architecture
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Italian varietals grown in Australia — offering familiarity in flavour profile with genuine differentiation on a wine list
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Full estate control and limited-case production, ensuring consistency, traceability and supply reliability
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Balanced, approachable wines that perform confidently both by the glass and by the bottle














