According to the theislanderonline

Kangaroo Island Spirits has collaborated with the Islander Estate Vineyard on a limited edition gin - The Wally Wild.

Award winning distillers Jon and Sarah Lark from KIS have teamed up with their neighbour Yale Norris to produce the gin aged in the vineyard's big, 600-litre Semillon wine barrel, making for a very special drop.

Read more at source: theislanderonline