Willamette Valley winemakers are delivering some 20,000 bottles of wine and nonalcoholic sparkling grape juice to health care workers throughout the region.

America’s 77 million regular wine drinkers upped their frequency of wine consumption during the pandemic lockdown, despite the closure of many on-premise establishments, according to new consumer research out this week.

Brighter Bites is actively raising funds to ensure families are able to access healthy, nutritious food during this time of unprecedented need.

Janice Boswell and Sean Adamowicz join The Boswell Company after five years in various disciplines of the wine business.

Rescue Dog Wines founders Blair and Laura Lott are announcing a partnership with national animal welfare organization Best Friends Animal Society.

The government lifts its ban on alcohol exports, but continues to forbid domestic sales

San Clemente resident Michael Speakman wanted to show his appreciation to the health care staff at UC Irvine Medical Center for fighting on the front lines of the ongoing COVID-19 pandemic.

Acumen Napa Valley is excited to announce the appointment of Phillip Titus to the position of winemaker.

Frank Family Vineyards, Chappellet Winery, and Regusci Winery join together to offer “Napa Neighbors” tasting experience moderated by Master Sommelier Andrea Robinson

Lots were donated to the auction from across France, including Bordeaux, Alsace, Bourgogne, and Champagne