According to the ncreview

Despite a downturn in cellar door sales, Seymour winemaker Wine by Sam has been able to survive the COVID-19 pandemic thanks to online customers wanting to support Mitchell Shire businesses.

With the winery’s cellar door only open on Fridays and Saturdays at reduced hours and a lack of wholesales due to the effects of the pandemic on the hospitality industry, Wine by Sam’s usual sources of income have been dramatically reduced.

However, thanks to a partnership with online retailer Naked Wines, the winery has been able to continue producing wines and maintain some full-time staff in its cellar.

Read more at source: ncreview