Matured in first-fill ex-Bourbon barrels, the whisky will be released in batches and feature individually numbered bottles. It will be presented in oak boxes and carrying cases.

“Our core range has a wide breadth of whiskies and we expect the 30 Year Old will prove very popular with our customers who are looking for something premium and luxurious, and recognisably Tomatin,” said Jennifer Masson, marketing manager for Tomatin.

Tomatin 30 Year Old is said to have an aroma of soft fruits, golden honey, and white chocolate. On the palate it offers notes of “tropical fruits and creamy buttered vanilla [that] mingle in an explosion of sensational mixed spices”.

The expression is bottled at 46% abv and has an RRP of £300 (US$449).

Earlier this month, Tomatin unveiled two new vintages in its Cù Bòcan line of single malts.

About Tomatin

PRODUCER AND BLENDER OF HIGHLAND REGION SINGLE MALT SCOTCH WHISKY IN TOMATIN, LOCATED 16 MILES SOUTH OF INVERNESS At Tomatin, They are more than just another distillery. Since 1897, Their people have worked hard to build the Tomatin community that exists today and lies at the heart of everything they do.

The whisky produced at Tomatin was always sold as ‘bulk whisky’ for use in major blends. But in recent years there has been a change in strategy to grow the Tomatin brand in its own right. The range of single malts is currently sold in over 40 export markets, with additional markets being added all the time.

Read More at source: The Spirits Business

Image Source: The Spirits Business