Berry Bros & Rudd is offering its customers the chance to climb onto its famous scales and win their weight in wine.

Sonoma Cider Announces Expansion in Alaska, Arkansas And Tennessee, Award-Winning Cider Producer Now Available In Twenty-Eight States

Two executives at UK wine merchant Jascots have purchased a controlling share in the company from founder Jack Scott, who will remain as a non-executive director.

Beaujolais producer Xavier Benier is to release a Viognier from the region under a Vin de France label.

The poor quality of low-priced Sherry is turning potential consumers away from the category, says the export manager of one of Jerez’s most historic wineries.

The first written elements of the Bible may be much older than previously thought, some scholars now think, thanks to new studies based on detailed wine and food rations for soldiers in ancient Judah.

The scorching summer weather in 2015 has driven some Beaujolais wines to previously unknown alcoholic heights, but many producers are not overly bothered.

The terroir conversation has taken so long to come to California as the state has chosen to focus on winemakers rather than the land, according to one producer.

Leading Cava producer Freixenet has launched a new Cava which is designed to be enjoyed over ice.

Natural wine bar The Remedy in Fitzrovia has hooked up with French burger specialist Big Fernand on a pop-up natural wine bar and gourmet hamburger “salon”.