Award-Winning Spirits Brand Hits the Road with Inaugural Tailgate in Six Markets

The imports of beer are far higher than exports as France is known mainly for its wine production.

China has flown vines into orbit on its new ‘space palace’ laboratory, Tiangong-2, to experiment with vines’ resistance to drought and cold weather.

Miami, New York City and Amsterdam Serve As Inspirations For Seventh Year Of Premium Brewer's Heineken100 Influencer Seeding Program

Terry Wheatley, Global Executive Vice-President, Sales & Marketing for Vintage Wine Estates, has been named one of 2016's Most Innovative Women in Food and Drink by Fortune and Food & Wine Magazines. The honor recognizes women world-wide who have made significant contributions to the food and beverage industry.

Rod McDonald is one of many Bay winemakers who picked up gold medals at the New Zealand International Wine Show.

The winning Saturnalia app allows users to scan a bottle of wine and displays the best year for that particular wine based on Sentinel-2, Sentinel-3 and meteorological data providing soil, atmosphere and weather information The app also recommends wines cultivated in similar conditions.

The MillerCoors distributor will grow Sunshine’s availability in North Carolina’s Triangle region including cities Raleigh, Durham and Chapel Hill.

A transformation is taking place in the French spirits market, as a burgeoning cocktail culture encourages brands to refocus on a thirsty new generation of drinks consumers.

Tequila Herradura has launched a new global marketing campaign, ‘Luck Is Earned’, featuring real-life stories of people who reflect the values of the brand.