Islay distillery Laphroaig has extended its Cairdeas series with the launch of a 15-year-old whisky, exclusively available for its ‘Friends of Laphroaig’ group.

Phoenix, Denver, Austin and Boston will be the first cities to get Ultimate Light Golden Ale in cans, which are now available in 12oz-12 packs as part of a pilot launch this month.

Jack Daniel’s has extended its Single Barrel Collection with the launch of a cask-strength expression bottled at 64.5% abv.

The Portsmouth Brewery’s tagline is “We Serve All Types” – and their recent release proves that they aren’t just serving, they’re empowering.

Husk Distillers has released the very first spiced Australian agricole rum, the second release in their North Coast Bar Series.

For the latest limited release, POG IPA, a team of brewers hit the fields and the mountains to select a blend of locally grown passionfruit, orange, and guava.

With a 1.3% gain in November, the Liv-ex Fine Wine 100 index has risen to its highest level since September 2011.

South Carolina-based Hilton Head Distillery has launched a vodka made using water sourced directly from clouds, called Aermoor.

Total Beverage Solution is honored to announce a new partnership as the exclusive U.S. importer for the Day of the Dead beer, a unique Mexican craft beer from Tecate, Mexico.

Just when you thought 50 craft beer medals was enough, Oggi’s Sports|Brewhouse|Pizza unveiled City by the Sea, an American pale ale that’s another sure-fire winner.