The California State Fair's Commercial Wine Competition is a coveted award that has been a key part of the state's robust wine industry.

Scotch independent bottler Douglas Laing, celebrating 70 years doing what it does best, is considered one of the better Scotch whisky independent bottlers out there.

No-Li released Born & Raised Again — a version of its beloved IPA aged for two years in a wheat whiskey barrel from Dry Fly Distillery.

Southern Comfort Black has officially made its way into the Australian market, bringing a robust whiskey-forward profile with subtle spice and fruity accents.

Keen to make the most of the vermouth boom, English winery Albourne Estate in Sussex has launched an expression featuring 40 botanicals made from mature base wines.

Oak Knoll District grape grower Steve Moulds has been named the 2018 Napa Valley Grower of the Year.  Moulds will be honored for his contributions to the Napa Valley wine industry and community on May 11 at the Napa Valley Grapegrowers 43rd Annual Dinner.

A FLEDGLING Welshpool distillery won Gin of the Year at an international competition in London last month.

Effective April 2nd, China has increased the tariff on U.S. wine imports by 15%. This action was taken in retaliation for U.S. government trade actions on steel and aluminum.

The Melbourne International Wine Competition (MIWC) is now taking wine submissions. Now in its fifth year, MIWC will be held in the heart of Melbourne on June 24-25, 2018.

The Hop Concept’s Dank & Sticky IPA returns this April, sporting a new look in 16oz cans.