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González Byass Announces First Organic Certified Bottling for Its Chilean Portfolio
- Category: Wine
- Date: 13/02/2019
2018 Sauvignon Blanc marks the first in what will eventually be a 100% ECOCERT® certified portfolio of wines
USA Trade Tasting (USATT) Celebrates Its 4th Year
- Category: Wine
- Date: 13/02/2019
Top importers and distributors from around the world will gather in New York City to learn, network and source new products
Crown Royal Launches Crown Royal Peach, a Juicy and Sweet Limited-Edition Flavored Whisky
- Category: Spirits
- Date: 13/02/2019
The new offering infuses the iconic taste of Crown Royal with the ripe, mouth-watering flavor of fresh Georgia peaches
Saint Arnold Brewing Co. to Release First Cider
- Category: Beer
- Date: 12/02/2019
Saint Arnold Brewing Co., Texas’ oldest craft brewery, is releasing a cider for the first time next week. Saint Arnold Original Dry Cider will be available on draft
Glen’s Vodka Launches Low-Abv Flavoured Spirits
- Category: Spirits
- Date: 12/02/2019
As consumer demand for low-alcohol alternatives grows, Glen’s Vodka has released two flavoured spirits each bottled at 20% abv.
Lagunitas Begins Brewing Newcastle Brown Ale
- Category: Beer
- Date: 12/02/2019
Heineken USA is proud to announce the March 2019 relaunch of Newcastle Brown Ale brewed by Lagunitas Brewing Company.
Delicato Family Wines Launches Three Finger Jack East Side Ridge Cabernet Sauvignon
- Category: Wine
- Date: 12/02/2019
Delicato Family Wines, announces the release of its inaugural vintage of 2016 Three Finger Jack East Side Ridge Cabernet Sauvignon.
Monday Night Brewing Releases Slam Dunk IPA
- Category: Beer
- Date: 12/02/2019
Slam Dunk debuted at Monday Night Brewing’s West Midtown taproom
Breakside Brewery to Release The Oligarch Imperial Stout
- Category: Beer
- Date: 12/02/2019
Breakside Brewery, known for its innovative, experimental and diverse beers, announces the release of its new barrel-aged Imperial Stout, The Oligarch.
Kentucky Distillery Numbers Triple in a Decade
- Category: Spirits
- Date: 12/02/2019
The number of distilleries in Kentucky has more than tripled in 10 years, with Bourbon production contributing US$8.6 billion to the state’s economy annually, according to a recent report.




