Wine grapes `can combat climate change`
The Australian Wine Research Institute (AWRI) is investigating ways to use grape pomace to reduce livestock methane emissions – thought to be a major cause of global warming.
Previous studies have shown that grape pomace – a by-product of crushing grapes for wine production – can reduce methane production in the digestive system of sheep and cattle.
It’s estimated that around 13 million tonnes of grape pomace are created by the wine industry each year.
Read more at source | DrinksBusiness
