Tips for wine brands in restaurants
Neil Grant, founding member and chairman of the South African Sommelier Association (SASA) and owner of three restaurants – Burrata, Bocca and Open Door – shares his insights and tips on how to effectively “Approach Restaurants with Style”.
His talk featured at the latest WineSPIT – a series of professional workshops launched by Debra Meiburg MW aiming to tackle up-to-date industry issues in Hong Kong and provide most-needed skills.
Read more at source | Drinksbusiness
