Get the latest news & updates of the industry with this daily compilation of relevant industry headlines. 

21 May

New Vintages from the Vice Wine - Wine Industry Advisor

The Vice Wine The Vice continues to craft the best of small-batch Napa Valley wines for everyday indulgence with the new vintages of “The House” Pinot Noir and “The House” Cabernet Sauvignon 

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21 May

Introducing Tepozán: Jalisco’s Best Kept Secret - Bevnet

Tepozán Tequila is produced with a steadfast commitment to the traditional method of tequila-making using only the highest-grade, mature blue agave, natural yeast and volcanic filtered well-water from Master Distiller Don Carlos’ estate. One of the only remaining tequilas in the world that is entirely additive-free and fully grown, distilled and bottled at the source, Tepozán’s BLANCO, REPOSADO and ANEJO Tequilas are some of the first truly clean, farm to glass tequilas on the market, and are now available for the very first time in the United States.

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21 May

Bully Boy Distillers Introduces Bottled Negroni - Bevnet

Bully Boy Distillers unveiled the Negroni, the second bottled cocktail from Boston’s premier craft distillery. Joining Bully Boy’s ready-to-drink Old Fashioned, released in 2015, the bottled Negroni features an expertly balanced blend of gin, sweet vermouth and bitter liqueur for an exceptional take on the iconic Italian cocktail.
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21 May

Penderyn Whisky Unveils New Flagship Distillery In Llandudno, North Wales - Bevnet

On the 20th anniversary of its launch in Wales, Penderyn Distillery announced the opening of a new flagship in the historic town of Llandudno in Northern Wales. The new location commenced operations on May 17, 2021 and opens to the public on June 1, 2021. Penderyn Llandudno joins the company’s original Brecon Beacons location producing the award-winning whisky credited with reviving the industry in Wales after a hundred-year absence. The new Llandudno location features a signature single-column Faraday still – which produces a whisky at an industry high of 92% ABV and is key to the delicate spirit that is the Penderyn signature – and for the first time in Welsh history will produce peated barley single malt whisky.

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