Atlanta, Georgia-based craft brewer Monday Night Brewing has released its newest seasonal. The rucksack is a traditional German-style wheat beer (Hefeweizen) that’s a well-earned respite after a long day on the trail or in the hammock.

Hazy and unfiltered, Rucksack’s wheat malt delivers a bready character that screams citrus fruit when combined with Mandarina Bavaria hops. Steeping this beer with orange peel post-fermentation only accentuates this fruitiness.

Pair Rucksack with roast pork, fried chicken, and even lobster rolls. Hit the trail with Rucksack and be ready for adventure.

Rucksack will be available through the early summer months on draft and in cans for to-go purchase at Monday Night Brewing’s West Midtown location. The beer will also be on tap and in cans at bars and retailers in Georgia and Alabama starting May 5.

If you would like samples to review or to interview Head Brewer Peter Kiley, please contact aaron@mondaynightbrewing.com.

ABOUT MONDAY NIGHT BREWING

Based in Atlanta, Georgia, Monday Night Brewing grew out of a Bible study. Founded by Jonathan Baker, Joel Iverson, and Jeff Heck, Monday Night Brewing exists to deepen human relationships over some of the best beer of country. 

Read more at source: Brewbound