Claire and Gonzague, owners of Bordeaux Grands Crus Classés, have been nurturing Acaibo since 2012. Nestled in the picturesque Chalk Hill region of Sonoma, our 10-hectare vineyard enjoys an ideal climate for cultivating exquisite Cabernet Sauvignon, Merlot, and Cabernet Franc. At Acaibo, we pride ourselves on the perfect balance and unique aromatic profile that reflect the essence of Californian terroir. Committed to sustainability, we employ organic and regenerative farming practices, ensuring that our land thrives for generations to come. The culmination of our dedication and innovative approach is a wine that stands proudly among the finest American cuvées. Our 2018 vintage earned an impressive 96/100 from renowned critic James Suckling, who praised its "very fine tannins and fresh, crisp, bright finish."