How A Sommelier Manages An On-Premise Establishment - Gary Russell
Gary Russell is a Certified Sommelier working with The Ritz-Carlton, Florida. In this interview he talks about his method of managing and training the staff.
*** About Sommeliers Choice Awards ***
Sommeliers Choice Awards—Grow Your Wine Brand's On-Premise Presence In The US Market. The goal of the Sommeliers Choice Awards is simple: to provide on-premise buyers and sommeliers a valuable benchmark for understanding which wines would make a compelling addition to a wine list. Know More at : sommelierschoiceawards.com
*** About Beverage Trade Network ***
Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.