In this episode, Sid Patel, CEO of Sommeliers Choice Awards and Beverage Trade Network, sits down with Michael Mighetto Hoefling, a seasoned Fine Wine Professional and Advisor, to dive into one of today’s most pressing topics in the beverage industry: sustainability.

 

Michael shares insights on how Michelin-star restaurants approach sustainability, highlighting the impact of eco-conscious choices in hospitality.

Learn what sustainability means from a buyer’s perspective, discover the top factors that matter most to guests, and see real examples of wines from vineyards championing sustainable practices.

 

This conversation offers valuable guidance for anyone interested in making meaningful strides toward sustainability in the wine and hospitality world.