Wines of South Africa (WOSA) USA (www.wosa.us), the industry association which promotes the exports of South African wine, is excited to announce the 2017 #SAWineWeek, a winemaker tour for the regional marketing body. Together with City Winery, WOSA will host events in Chicago (May 2nd), Nashville (May 4th), Atlanta (May 8th) and NYC (May 11th). Each city will host trade and consumer events offering attendees an opportunity to sample an array of wines representing the quality and diversity of South Africa’s burgeoning wine scene. #SAWineWeek promises to be the largest gathering of South African winemakers and brands in the past 10 years, and will present audiences with wines representing the current trends in South African winemaking. 

Winemakers from regions throughout South Africa will be coming to the U.S. next month for the tour, from Nicolas Bureau (Glenelly) and Murray Barlow (Rustenberg) of Stellenbosch to David Sadie (David & Nadia) of the Swartland and Shelley Sandell (Tierhoek) of the up-and-coming Citrusdal/Piekenierskloof. “We are thrilled to be bringing what’s new and exciting in South African wine to the U.S.,” said Jim Clarke, Wines of South Africa US Marketing Manager. “The participating wineries and winemakers represent the current trends and highlights in South Africa from old vine Chenin Blanc to coastal Pinot Noir and Méthode Cap Classique, our regional sparkling.”

Each market will host a daytime trade event from 2:30-4:30 where trade & media will have the opportunity to attend intimate panels with the visiting winemakers. In New York, the format will be a walk-around tasting from 12-4 pm. In the evening, the events will be opened for consumers who will have the opportunity to sample the wines and meet participating winemakers. “The wines of South Africa are on trend at the moment.” Comments Rachel Speckan, National Wine Director at City Winery. “The land is ancient, alive, diverse and so very beautiful. The winemaking history is engaging, with the established and traditional interweaving with a new wave of adventurous folks. The grapes and styles are often familiar, but, the experience of the place and people are a new and exciting discovery.”

Read More at source: Wine Industry Advisor