According to the Hospitality Magazine, A new initiative from a trio of wine industry professionals will see curated local wines delivered to Australian consumers with a purpose: the profits raise will provide support hospitality workers.

Wine Aid co-founders Connor Sainsbury-Canham, Dan Simmons and Andrew Jamieson want to foster a sense of community while offering a helping hand to those in need. The business will distribute mystery packs of six or twelve wines, with $10 from each six pack and $20 from each twelve pack being donated to hospitality workers. Hitting two birds with one stone, the packs will champion Australian producers.

Read more at source: Hospitality Magazine