Great Northern Distilling in Plover, Wisconsin turns three in 2017. In celebration, they have released a very limited batch of their very first three-year aged whiskey.

"In any small business, three years is a milestone that you celebrate with the employees, investors, and customers that helped you build the business," notes founder Brian Cummins. "In the world of craft distilling, it also means you've reached a point where your whiskey has more complexity and character. Here at Great Northern, we're fortunate to have not only great people but also a great Wisconsin Whiskey to share."

The new whiskey, literally (and aptly) named Wisconsin Whiskey has a flavor profile that falls somewhere between that of a Kentucky bourbon and a Canadian whiskey, apropos since Wisconsin lies in between the two on a map.

In keeping with Great Northern's commitment to local ingredients, the spirit is made from corn and wheat from Lone Rock, Wisconsin, malted barley from Chilton, Wisconsin, and water from Plover.

"Four grains, three years, and a little patience have given us a truly unique whiskey," notes head distiller Tyler Monahan. "Notes of sweet honey, subtle caramel, and complexity from the cask itself all combine to make a whiskey of unparalleled smoothness. This spirit has many dimensions but remains approachable for any whiskey drinker."

Wisconsin Whiskey will be released exclusively at the Great Northern Distilling third anniversary party on Saturday, May 13 at its headquarters at 1740 Park Ave. in Plover. Bottles can be preordered online and picked up at Great Northern Distilling. The anniversary celebration will also include food, live entertainment and craft cocktails featuring Great Northern spirits.

Read More at source: On Milwaukee