Flor de Caña, a Fair Trade certified premium rum and produced in a sustainable way, has been chosen as the Official Rum of The World's 50 Best Restaurants. Through this alliance, both brands will be working together to recognize and reward the talent of men and women behind the best restaurants in the world.

Flor de Caña is a rum from Nicaragua with 5 generations of family history since 1890. It is enriched by an active volcano, naturally aged without sugar and 100% distilled with renewable energy. Awarded as "Best Rum Producer in the World " by the International Wine and Spirits Competition in London in 2017.

Since 2002, The World's 50 Best Restaurants has helped publicize the diversity of culinary offerings worldwide. Thanks to its panel of more than 1,000 experts and its audited voting system, the list of the best restaurants in the world is a guide to the most outstanding destinations for living unique culinary experiences and reflects the main trends in the world of gastronomy.

About Flor de Caña Rum

Flor de Caña is Nicaragua's super-premium rum with 5 generations of family history, enriched by an active volcano, naturally aged without sugar and 100% distilled with renewable energy. Awarded "Best Rum Producer in the World " by the International Wine and Spirit Competition in London in 2017 and one of the first global distillate brands to receive Fair Trade certification and be produced sustainably. www.flordecana.com 

Source: PRNewswire

Image Source:  PRNewswire