A Chivas Regal Exclusive Lebua Blend enjoyed a spectacular unveiling at the launch of the world’s highest outdoor whisky bar – Alfresco 64 – A Chivas Bar, at The Dome at Lebua in March.

Only 96 bottles of the Chivas Regal Exclusive Lebua Blend have been produced, with each bottle individually numbered. The launch celebrates the fifth anniversary of the partnership between Chivas Regal and the luxury hotel and resorts group, however this is the first time the brand has blended a whisky exclusively for Lebua.

The blend is exclusively available at the Chivas Bar, located in the stunning setting of the 63rd floor of the State Tower and Tower Club at Lebua in Bangkok.

About the blend

Created by Director of Blending, Sandy Hyslop, and his expert blending team, and introduced by Chivas Regal Blender Kevin Balmforth and Chivas Regal Custodian Master Blender Colin Scott in Thailand, the blend is composed of the finest whisky distilled in 1985 or earlier and laid down in a selection of casks including American Oak.

Read more at source Whisky Intelligence