A milk-based gin made on a farm in Co Cork has won the top prize in the biggest competition for alcoholic spirits in the world.

2 Brothers Brewery beat out thousands of competitors to claim two major brewing trophies at the Australian International Beer Awards.

Warren Winiarski represented the Napa Valley Vintners in Tokyo, Japan, for a red wine reenactment of the Judgment of Paris, where Napa Valley came out on top once again.

DANCIN Vineyards, celebrating its fifth anniversary, is earning recognition for its highly-acclaimed wines

These hot topics are just a few highlights from the densely packed program revealed for Vinexpo Bordeaux 2017, the world’s leading show for wine and spirits professionals

A new Santa Rosa-based brewery elevates beer quality and emphasizes sustainable brewing practices

A brand new blue Spanish wine selection that is made with Chardonnay grapes is coming soon to the American market. Get yourselves ready for this amazing product on our shelves that will be serving your glasses soon.

Cidermaker Thatchers has launched its 2016 Vintage Cider, featuring a new label aimed at broadening its appeal.

The family-owned brewery from the Central Coast has signed with two new distributors in northern California: DBI Beverage and Bay Area Beverage.

Ghostfish Brewing is excited to announce its first packaged sour — Gosefish. At 5% ABV and 8 IBU.