Sommeliers Choice Awards 2023 Winners

A new brand platform, identity and packaging for Sacred Spirits Companys English Whisky Liqueur has been launched in the UK, US and Europe, developed by Hart & Jones.

Cider Australia is expecting 2017 to bring a record number of entries after launching this year’s national cider competition.

The Bernard Magrez Grands Vignobles has unveiled a new range of wine called ‘Bleu de Mer’ in Hong Kong and mainland China, expanding its offerings for the summer.

Bruin Brew, a malt-forward American IPA brewed specially for KCC’s 60th anniversary event by Battle Creek’s own Territorial Brewing Company.

Nine PinCider Works, New York’s first farm cidery, has announced the release of PeachTea cider in 12 oz. cans.

Michael Gill Cellars has announced a number of wine awards for 2017, including Best of Varietal and Best of Class for both their 2016 vermentino and 2016 viognier.

The Australian trophies at this year’s International Wine Challenge have been revealed.

Kent producer Hush Heath is mixing up it's offering through the launch of two new apple sparkling drinks made in the traditional method.

Three Floyds and Danish brewer Mikkel Borg Bjergso, are teaming up for a new operation in the U.S., WarPigs Brewing, which will launch in Chicago this week.

The difference in approach between winemakers and craft beer brewers to creating new drinking experiences can be clearer nowhere than at Morgenrot’s stand at this year’s London Wine Fair.