After a blockbuster 2017 show that saw the attendance of over 130 exhibitors and 1,500 participants, the United States Trading Tasting Show is returning to New York City on May 15-16, 2018.

New Belgium Brewing’s 2017 blend of Transatlantique Kriek is out now and it’s the first time the beer is 100% wood-aged.

Smuttynose Brewing Company, in collaboration with Whole Foods Market, is set to release Whole Lotta Lupulin Double IPA.

The PlumpJack Group today announced the opening of their recently acquired 82-acre Howell Mountain vineyard, winemaking and hospitality facility which will be a natural extension of CADE Estate Winery.

THE Royal Agricultural University (RAU) launches its very own white wine, Cotswold Hills Dry White 2016, which has already won an international, prestigious and industry-recognised wine award.

Dutch spirits producer Lucas Bols has reported strong revenue growth of 10.5% to €80.5 million (US$90.3m) in 2016/17, bolstered by its Passoã joint venture with Rémy Cointreau.

Tovaritch! – said to be the “world’s most awarded vodka brand” – will showcase its new premium packaging at trade show Vinexpo Bordeaux, taking place next week.

3rd Wave Brewing will release its first 16-ounce can on June 24th.

Discussions around the future of Rioja have come to a head this week with two new major decisions from the D.O.Ca. control board.

Rémy Martin is the latest brand to hop on board the virtual reality train to explore new ways of engaging with customers.