Systematic efforts by the Greek vineyards and wine association “New Wines of Greece” to win over the Australian market have brought results.

All four Samuel Smith organic fruit beers are available in 550 mL (18.7 oz.) “Victorian pint” bottles. Organic Apricot & Organic Strawberry are being sold in four-packs of 12 oz. bottles.

Mother Earth’s Core line-up of award-winning beers in both draft and cans has already started shipping to Georgia and will be available to purchase.

Dark, rich, roasty and complex, Oak-Aged Vanilla World Wide Stout from Dogfish Head Craft Brewery is now shipping to taps and shelves.

Dust Bowl Brewing Co. announces the release of Fruit Tramp Kettle Sour Ale with boysenberries and raspberries (4.5% alc/vol).

Adelberts Brewery is happy to announce the release of its newest beer, Buzzbait Blonde, and its partnership with the Coastal Conservation Association Texas (CCA).

The Bolney Wine Estate has won ‘Winery of the Year’ at the inaugural UK Wine Awards.

Scottish craft beer club, Beer52 has doubled subscriptions every year since it was founded in Edinburgh four years ago.

Double Barrel madness continues this week at Cycle Brewing with the introduction of Rare DOS Double Barrel – Cinnamon.

Cuba Libre, a rum, cola and lime-flavored cocktail, and Paloma, a tequila, grapefruit and lime-flavored cocktail, will be available for purchase by consumers beginning immediately.