On July 17th, 2017 Odell Brewing released a new single run of Green Coyote Tomatillo Sour.

A beer made using exclusively New South Wales ingredients has been made possible by the first harvest from a start-up hop farm.

The value of premium spirits has grown nearly 10% in the UK according to the William Grant & Sons market report for 2017.

The Wine Australia Export Report June 2017, Released on July 19, Shows that Australian Wine Export Value Increased by $201 million (10%) in 2016–17 to $2.31 billion

Almanac announces the release of three barrel-aged sour beers.

The American Homebrewers Association (AHA) the leading community for homebrewers today unveiled its inaugural 50-State Commercial Beer Clone Recipes Guide.

Australian wine export value increased by 10%, the equivalent of AU$201 million, to AU$2.31 billion in the financial year 2016-2017, underpinned by strong export growth to China and the US.

Vintage Wine Estates, one of the nation’s largest wine producers, is pouring $30 million into upgrades of its central production facility in Mendocino County to accommodate company growth

Buzzbox™ beverages, inc., a beverage manufacturing company that creates ready-to-drink premium cocktails, received three award recognitions from the 2017 Spirits International Prestige (SIP) Awards.

French drinks group Rémy Cointreau saw its fiscal 2017/18 Q1 reported sales rise by 9.9% to €240.2 million (US$276m), driven by strong Cognac gains in China.