One of America’s leading fine wine retailers, Zachy’s, is expanding its base of operations from New York State to Washington, D.C.

The Distilled Spirits Council has partnered with registered dietitian, Joy Dubost, & spirits author, Amy Zavatto, on tips to create slimmed down cocktails using fresh, locally grown ingredients.

A simple how-to guide - “How to Start a Winery, Brewery, Distillery” - that will make it easy for just about anyone to get in on this fast-growing trend.

The IBWSS UK changes the date of the event to 26 & 27 February 2018.

Tennessee-based Ole Smoky Distillery is taking its line of flavored whiskeys national in Fall 2017.

As part of a new promotion called “Deliver the Unexpected,” one fan of Mike’s Hard Lemonade and his or her friends will win an all-expenses-paid house party.

The green energy movement is coming to the wine industry, and that’s leading many well-known vineyards to turn to more sustainable forms of energy, including solar.

The famous California winery is now making three of its premium quality Diamond Collection white wines available in four-packs of single-serve aluminum cans.

Charles Smith, Washington State’s largest winemaker-owned winery and the fourth-largest wine producer in the state, is re-branding itself as Wines of Substance.

The Napa Valley Wine Train has announced the expansion of its Quattro Vino tour and tasting program, which will include three new offerings – the Legacy, Estate, and Collective journeys.