Poetic License Distillery is releasing a range of four flavoured liqueurs; Blackcurrant and Ginger, St Clements, Sarsaparilla, and Baked Apple and Salted Caramel.

Short’s Brewing Company is excited to announce their 2018 flagship and seasonal lineup, in addition to their fearlessly creative specialty beers that will be released through the first quarter.

Stone Brewing ignites the holiday season with the release of Stone Xocoveza, a deliciously distinctive mocha stout.

Players from Scotland’s national rugby team have collaborated with Eden Mill distillery to create Scottish Rugby Milk Thistle Gin, the official gin of Scottish Rugby.

Hermitage Cognac has released a rare and very limited run of 60-year-old Grande Champagne Cognac dubbed ‘Marie Louise’.

Santa Margherita USA Inc., has announced the release of three sparkling wines Prosecco Superiore Brut DOCG, Sparkling Rosé and Single Vineyard Prosecco Superiore DOCG.

Texas-based Rebecca Creek Distillery, one of the largest craft distilleries in North America, has released its award-winning spirits throughout the state of Missouri for the first time.

Vinitaly Hong Kong will return this week as part of the Hong Kong International Wine & Spirits Fair (9-11 November), with a series of B2B meetings, masterclasses and seminars planned.

Italian drinks firm Gruppo Campari has reported “very good results” for the first nine months of 2017, driven by strong performances from its core portfolio of global and regional priority brands.

Founders announced that they will release Canadian Breakfast Stout (CBS), an imperial coffee chocolate stout aged in maple bourbon barrels, as the final release in the 2017 Barrel-Aged Series.