Many of us reach for a darker beer when the cold weather sets in, and it seems ginger-ninja Crabbie’s has done just that – and added a bit of winter spice to boot.

Dedicated to innovation, Braxton Labs is excited to release a champagne inspired beer just in time for 2018.

Favorites like the year-round Gose and seasonal Roasted Rye are still featured, with a few new brews in the works (more on that in January!).

Maui Brewing Company is excited to share their 2018 Brand Calendar inclusive of the release of a fan-favorite, Pau Hana Pilsner, now available year-round in cans.

This delicious winter IPA was crafted and brewed with our friends at Mt. Hood Meadows to celebrate their 50yr Anniversary.

Oskar Blues Brewery, instigators of the Original Craft Beer in a Can, has updated their full line of 12 and 16-packs with a bold yet classic new look.

Open up to hazelnuts with Hazelnut Brown Nectar, Rogue’s Oregon twist on a classic European Brown Ale.

The Lost Distillery Company is offering consumers a taste of Scotch whisky’s ‘lost’ flavours with the launch of a six-strong miniature range.

The Campari Group has bought Bisquit Cognac from Distell for €52.5 million.

Australian wine brand Nepenthe is launching a selection of wines from its Altitude and Pinnacle collections into the UK, shining a light on the cool climate Adelaide Hills region.