Today Idle Hands Craft Ales will release Bluma, it's annual maibock lager that celebrates the arrival of spring.

Lebanese winery Château Ksara has announced the release of a new white wine that has been made with the local variety Merwah, the first time the grape has been used to make a single variety of table wine.

Bruichladdich will relaunch its heavily-peated single malt Scotch whisky brand Port Charlotte this summer, with a range of new products planned for 2018.

Left Hand Brewing Company is doubling down, no scratch that, they are tripling down on fruit additions for their summer brews

Atlanta, Georgia-based craft brewer Monday Night Brewing has released its newest seasonal. The rucksack is a traditional German-style wheat beer (Hefeweizen) that’s a well-earned respite after the long day on the trail or in the hammock.

Ridge Cider, one of Michigan’s fastest-growing hard cider producers, announced today the addition of canned ciders to its packaged lineup, debuting the new product at the Fifth Third Bank Summer Concerts at Meijer Gardens as well as local retail this month.

New Wines from Mendocino County Label Include Rescue Block Pinot Noir, the 1st Anderson Valley Pinot Noir to Feature Grapes from Their Own Vineyard, and a Rosé and Gewurztraminer That are Harbingers of Summer

Historic Southern Brands Collaborate on New Authentic Pepper Spiced Shot

Herzog Lineage is a unique California rosé that “has guts – it’s a superb wine, so grab it as it will go fast!” says noted sommelier Gabe Geller.

The Ithaca Beer Co. announces the release of “Brew York” Pale Ale, the first New York State brewery to commit to high volume, long-term use of New York-grown ingredients – forecasting upwards of 1,500 barrels (1 barrel equals 31 U.S. gallons) this year.