Atlanta, Georgia-based craft brewer Monday Night Brewing has released its newest seasonal. The rucksack is a traditional German-style wheat beer (Hefeweizen) that’s a well-earned respite after the long day on the trail or in the hammock.

The Ithaca Beer Co. announces the release of “Brew York” Pale Ale, the first New York State brewery to commit to high volume, long-term use of New York-grown ingredients – forecasting upwards of 1,500 barrels (1 barrel equals 31 U.S. gallons) this year.

Three is certainly the magic number. Sound-Craft Seltzer Co., the newest craft beverage brand from local Seattle sister companies Two Beers Brewing and Seattle Cider Company, is slated to hit the market as the craft answer to the burgeoning hard seltzer trend.

New Wines from Mendocino County Label Include Rescue Block Pinot Noir, the 1st Anderson Valley Pinot Noir to Feature Grapes from Their Own Vineyard, and a Rosé and Gewurztraminer That are Harbingers of Summer

Herzog Lineage is a unique California rosé that “has guts – it’s a superb wine, so grab it as it will go fast!” says noted sommelier Gabe Geller.

Historic Southern Brands Collaborate on New Authentic Pepper Spiced Shot

Notable Orvieto Producer Complements Roster of Italian Greats

Available in two expressions, Master Crafted and Barrel Proof Straight Rye Whiskeys showcase generations of expertise and bold character from the historic distillery in Lawrenceburg, Indiana

Let the world appreciate the quality of China

Speyside single malt whisky The Glenlivet has launched its first expression finished in ex-Cognac casks, called Captain’s Reserve.