French drinks firm La Martiniquaise has expanded its whisky range with two new bottlings under its Glen Moray single malt and Sir Edward’s blended Scotch brands.

Badger State Brewing Company is bringing two beers that have driven continued growth and success for the Wisconsin brewery based in Green Bay.

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Highland distillery Balblair has moved away from vintages in favour of a new collection of age-statement whiskies that range from 12 to 25 years old.

Italian vermouth Martini is targeting a younger demographic of drinkers with a new brightly coloured expression: Fiero.

London wine and spirits merchant Berry Bros & Rudd is preparing to launch its Spice Hunter spiced rum in the UK, where it will be initially available across 19 Revolución De Cuba bars.

New Belgium Brewing’s Up Next Series taps into the brewery’s tradition of innovation by offering easy-drinking, unique and flavor-bending beers that reflect evolving trends in food and drink.

Spanish drinks group Beveland has extended its Ron Relicario rum range with a new peated expression.

Cerveceria Colorado selected Señor Piña and ¡Venga! as their first canned varietals based on their popularity among customers in the tap room and their great flavor and approachability.

Bombay Sapphire has kicked off a new limited edition range with the launch of a gin inspired by summertime in the English countryside.