Irish whisky is back with a vengeance due to a variety of factors including Irish pride, a Calgary spirits expert says.

"There has been resurgence of distilleries in Ireland due to the political history of Ireland, its independence in the 1920s, famine, all this kind of stuff, Irish whisky kind of went along the wayside as far as whisky in the industry," Will Turner

"Scotch whisky, bourbon and Canadian whisky took over in the 1930s essentially after prohibition. There were only two distilleries in Ireland for about 40 years and now we are seeing this huge resurgence partly due to the pride of the Irish people who want to make whisky like they were making 200 years ago."

Turner says bars and restaurants are starting to take notice too.

"Mixologists and bartenders are picking up on the subtle nuances of Irish whisky, it is a lighter whisky, it is easier to make into cocktails than a single malt scotch."

American bourbon and Indian whisky are just two of many other options for lovers of the "water of life."

"American bourbon is generally sweeter with more intense flavours, big vanillas, big caramels, that sort of thing," Turner explained.

"Indian whisky is a whole new market right now. Most of it is single malt style, done in the style of scotch whisky. Indian whisky, because it is so hot there, retains some huge flavours from the barrel. Most Indian whisky is very strong, very intense tasting, not for everybody."

But Irish whisky remains a staple in the genre, he said.

Read more at source: CBC News