Renato Ratti purchased his first vineyard in 1965 in the village of La Morra, a sub-region of Barolo, which is known for producing elegant red wines from the Nebbiolo grape variety. Renato Ratti was among the first to produce a single-vineyard Barolo in the 1960’s and created the first detailed map of the region’s historical crus in the 1970’s. Since 1988, the winery has been run by second-generation Pietro Ratti, who oversaw the construction of a new gravity flow cellar in 2005.

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