Duddell`s launches Krug tasting menu
Hong Kong’s two Michelin-starred restaurant, Duddell’s has launched a seven-course Cantonese tasting menu designed to pair with three Krug cuvées.
Created by the head chef at Duddell’s, Siu Hin Chi, the new menu starts with Cantonese delicacies such as wild abalone, pork knuckle with caviar and sautéed lobster with conpoy which will be matched with Krug’s Grande Cuvée, a blend of 10 or more vintages with at least six years ageing in Krug’s cellars.
Read more at source | Drinksbusiness
