Three Creeks Brewing Co. is proud to announce the launch of our 2018 Barrel-Aged Desperado Series with the first release, Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout.

Brewed with 10 different specialty malts and aged in Rye Whiskey barrels for over a year, then infused with copious amounts of cold pressed Sumatra Coffee. Roasted barley and coffee flavors compliment spicy, sweet notes of vanilla from the barrels, creating the perfect beer to start your day, or cap it off.  10% ABV

Originally brewed in fall of 2016 and aged in Bendistillery Rye Whiskey barrels for over a year, only 60 cases of wax dipped 22oz bottles were produced of this luxurious coffee infused barrel aged export stout.  Available now on draft and in 22 oz bottles.

All the unique offerings in the Barrel-Aged Desperado Series use barrels sourced from Oregon wineries and distilleries, and represent the best of Central Oregon’s beer culture.

Following up the Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout will be:

- Bourbon Barrel Aged TenPine Chocolate Porter(Winter)

- Bourbon Barrel Aged FivePine Porter with Dark Cherries (Spring)

- Spirit Owl Barrel Aged Saison (Summer)

- Rye Whiskey Barrel Aged Stampede Strong Ale (Fall)

- Whiskey Barrel Aged Rudolph’s Imperial Red Ale (Late Fall)

Read more at source The Full Pint