According to the seattlerefined, 

“It’s challenging, it's fun, you love to taste what everybody else has done and compare it to what’s you’ve done, all in all it brings us tighter as a community down here in the south end," said Mark Burr from Jellyfish Brewing Company, one of the participating breweries. "And allows us to have a friendly competition.”

Some brewers say Kveik is the hottest yeast in craft brewing right now, and each of the eight participating breweries created their own unique brew utilizing the Norwegian yeast strain for this south Seattle collaborative beer collaboration.

“At a time where we were told breweries are closed down we thought, let’s get together with our brewery friends and do a collaboration," Sara McCabe from Flying Lion Brewing said. "We felt now more than ever is a time to come together, work together, and all of us in south Seattle, we’re just a bunch of buddies making beer so its been really fun to see each other on video calls, and you know laugh with each other and see what everyone’s created and from that get all of our south Seattle beer friends get excited about a new beer that we’ve made for them."

Read more at source: seattlerefined,